HORS D’OEUVRES

Chicken Salad Tarts,  Sweet Potato-Pecan Biscuits w/ Ham, Spinach Stuffed Mushrooms, Sesame Chicken Nuggets with Plum Sauce, Shrimp and Prosciutto Puffs,   Italian Biscuit Flatbread and Antipasto,  Crab & Swiss on Sour Dough or Crostini, and Seasonal Fresh Fruit Kabobs

$15.25 per person


BUFFET MENU

Hors d’oeuvres: Platter of 5 Assorted Cheeses/Crackers and Hot Spinach Artichoke Dip with Crackers

Entrees: Chicken Breast in Creamy Herbed Wine and Vegetarian Eggplant Parmesan

Sides:  Mixed Greens Salad with Raspberry Vinaigrette, New Potatoes with Chives, Broccoli & Cauliflower Gratin, Seasonal Fresh Fruit with Ambrosia Dip

$28 per person


APPETIZERS & STATIONS

Appetizers:

  • Bacon Rollups
  • Crab Rangoons
  • Deviled Eggs

Stations:

  • Salad Bar: Mixed Greens and Spinach Salad and croutons with shredded cheese, choice of 4 toppings, and 2 dressings
  • Pasta Station: Choice of 2 styles of pasta, 2 Sauces, Parmesan and Romano Cheeses.
  • Potato Bar: Baked Potato Parfait , Bacon Bits, Shredded Cheeses, Chives, and Sour Cream
  • Carving Station: Balsamic Roasted Pork Loin

Desserts:

  • Mini Chocolate Chip Cheesecakes
  • Chocolate Espresso Brownies

$34.00 per person

(plus $150 Carving fee)